Lay out one egg roll skin with a corner pointed toward you.
Mini egg rolls.
The signature sweet and sour sauce is also included.
Add scallions carrots and red pepper and stir fry over high heat for 2 minutes.
Enjoy them deep fried baked or microwaved for ultimate flexibility.
In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.
Remove with a slotted spoon and drain on paper towels.
Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook.
These eggrolls are made from fresh locally sourced vegetables that are then shredded and wrapped.
Add coleslaw mix to pork and continue cooking until softened.
Add scallions and saute 30 seconds.
Allow to cool slightly before serving.
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What better is that there s less on the label meaning these eggrolls.
Fold left and right corners toward the center and continue to roll.
Instructions for making your mini egg rolls.
Stir in soy sauce and evaporate a second.
Our crispy chicken egg rolls are filled with of real recognizable ingredients like 100 white meat chicken freshly cut cabbage carrots onions and celery and deliver the irresistible asian flavor you crave.
Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture.
Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll.
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Put a few egg rolls in skillet don t allow them to touch and cook turning over once or twice with tongs until golden brown 4 to 5 minutes.
Minh mini chicken eggrolls are perfect for an appetizer side dishes or as part of a unique recipes.
They re the perfect combination of crunchy sweet and savory and have a crispy seasoned wrapper stuffed with dark meat chicken cabbage and carrots.
Stir in eggs and stir to softly scramble.