Mini Hamburger Rolls Recipe

Evelyn rothwell los angeles california.

Mini hamburger rolls recipe.

They re great for a light dinner or a hearty appetizer. In a large bowl mix together 1 3 4 cup flour yeast sugar and salt. This recipe can also be used for slider buns or rolls. A heaped 1 4 cup dough the size of a pool ball.

These turned out really well light lovely taste and texture. To make these buns using our hamburger bun pan. Spread over bottom halves of the buns. Crumble beef over mixture and mix well.

A scant 1 2 cup about the size of a baseball. The only change i made to the recipe was to cut the sugar down to 1 tblsp because 3 tblsp makes it way too sweet for my european taste and it adds unnecessary calories. My husband loves this recipe for mini lamb burgers. They make fantastic appetizer sandwiches such as mini burgers pulled pork sandwiches and even breakfast sandwiches.

The recipe makes about 24 to 26 ounces of dough that can be divided to suit your needs. Divide the dough into six pieces if you have a kitchen scale each piece will weigh about 4 1 2 ounces and shape them into balls place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide. Drain and discard any excess grease. The mini buns can be prepared by hand with your stand mixer or in a bread machine.

Tips for making mini slider buns mixing and kneading the dough. Replace tops and foil and return to the oven for 5 minutes. Mix together the ground beef and onion soup mix in a large skillet. Place on baking sheets.

Use 125g dough per bun. The dough for the mini slider buns can be prepared by using a bread machine stand mixer or kneaded by hand. For buns baked in our hamburger bun and mini pie pan. Bake at 350 for 20 minutes or until meat is no longer pink.

To add seeds brush warm buns with butter and add your favorite toppings. Ground lamb makes really flavorful sliders but you can use ground beef if you prefer. Cook and stir over medium high heat until the beef is crumbly evenly browned and no longer pink. These hamburger buns are ultra customizable.

In the taste of home test kitchen we like to add sesame or poppy seeds. Gotta love chef john s buns. If desired place a cheese square and pickle on each hamburger. Stir the mayonnaise and cheddar cheese into the ground beef mixture.

Stir in the remaining flour 1 2 cup at a time beating well after each addition. To make rolls divide dough into 24 pieces and bake until golden brown. Also delicious when made with whole wheat flour. Mix milk mixture into flour mixture and then mix in egg.