Using a small spoon carefully hollow out the rolls.
Mini lobster roll recipe.
Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes.
This is a wonderful summer or winter treat and makes a fancy.
1 tablespoon chopped fresh dill.
When the lobster is cool enough to handle break apart the tail and claws and remove the meat.
4 tablespoons unsalted butter melted.
Add the lobster to the pot and boil until bright red about 7 to 10 minutes.
Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking.
Also omitted the shrimp and used all lobster.
One thing that gives these mini lobster rolls an elevated flavor is swapping out the celery for finely diced dill pickles.
16 mini brioche hot dog buns or rolls.
Spread some garlic butter on each bread round.
Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll.
1 bunch scallions sliced.
My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune.
Even though both celery and dill pickles provide that added crunch that pairs with the lobster so perfectly the bite from the dill pickle really takes these rolls to the next level.
Kosher salt and freshly ground black pepper.
2 tablespoons chopped fresh parsley.
Mix together with a rubber spatula until everything is incorporated.
Prepare an ice bath while the lobster cooks.
Using a paring knife cut a 1 1 2 inch round plug out of the top of each roll leaving a 1 2 inch border all around.
3 celery stalks diced.
1 pounds cooked lobster meat diced.