Moroccan Mint Tea Latte

370 2 300g left.

Moroccan mint tea latte.

Calorie goal 1 610 cal. Moroccan mint tea is famously sweet so do not forget the sugar unless of course you prefer it less sweet due to health concerns or personal taste. The spruce christine benlafquih. The coffee bean and tea leaf moroccan mint tea latte.

Here how to make moroccan mint tea a ritual of hospitality and a ceremonious experience not just a drink. If you ve ever steeped some fresh mint leaves in hot water for a few minutes and colored yourself impressed with the outcome morocco s national beverage maghrebi is here for a polite awakening. Cocoa powder for dusting. In a large cup place the tea bag and pour the boiling water until the cup is 3 4 cup full.

Our spin on a classic holiday flavor combination this latte was made for fireside sipping. 1 mint tea bag. 2 teaspoons cocoa powder. A classic pick me up from the bazaars of the old world this intensely flavorful tea is traditionally served with.

Splash of vanilla extract. Makes six 12 oz servings ingredients. 16 7g fat. 7 67g left.

Bring water to a boil. 3 tea bags stash moroccan mint 2 cups water 1 tablespoon turbinado sugar 3 cups whole milk 8 ounces quality white. Shown here are the two forms of sugar most often used by moroccans in their tea making a sugar cone weighing two kilograms and sugar bricks of about 30 grams each. Yields 1 large cup.

390 2 000 cal left. 2 teaspoons maple syrup. This invigorating green mint tea is hand crafted using a traditional moroccan recipe first popularized in the 18th century. 10 10g protein.

Moroccan mint green tea combines with creamy white chocolate for a decadent holiday treat. Try adding a shot of booze to kick things up a notch. 1 tablespoon heavy cream.